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Merck

W512206

Sigma-Aldrich

Diethyl phthalate

≥99%

Sinónimos:

DEP

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About This Item

Fórmula lineal:
C6H4-1,2-(CO2C2H5)2
Número de CAS:
Peso molecular:
222.24
Beilstein/REAXYS Number:
1912500
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21

biological source

synthetic

vapor density

7.66 (vs air)

vapor pressure

1 mmHg ( 100 °C)

assay

≥99%

form

liquid

autoignition temp.

854 °F

expl. lim.

0.75 %, 187 °F

refractive index

n20/D 1.502 (lit.)

bp

298-299 °C (lit.)

mp

−3 °C (lit.)

density

1.12 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

SMILES string

CCOC(=O)c1ccccc1C(=O)OCC

InChI

1S/C12H14O4/c1-3-15-11(13)9-7-5-6-8-10(9)12(14)16-4-2/h5-8H,3-4H2,1-2H3

InChI key

FLKPEMZONWLCSK-UHFFFAOYSA-N

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General description

Diethyl phthalate is commonly used as a vehicle for fragrances and cosmetic ingredients. It is one of the volatile compounds found in rice cultivars and starfruit.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

338.0 °F - closed cup

flash_point_c

170 °C - closed cup

ppe

Eyeshields, Gloves


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC-MS
Bryant RJ and McClung AM.
Food Chemistry, 124(2), 501-513 (2011)
Volatile components of starfruit
MacLeod G and Ames JM
Phytochemistry, 29(1), 165-172 (1990)
Maik Hadorn et al.
Proceedings of the National Academy of Sciences of the United States of America, 109(50), 20320-20325 (2012-11-24)
Higher-order structures that originate from the specific and reversible DNA-directed self-assembly of microscopic building blocks hold great promise for future technologies. Here, we functionalized biotinylated soft colloid oil-in-water emulsion droplets with biotinylated single-stranded DNA oligonucleotides using streptavidin as an intermediary
Lee-Ju Cheng et al.
Aquatic toxicology (Amsterdam, Netherlands), 109, 166-175 (2011-10-28)
The toxicity and effects of diethyl phthalate (DEP), a potent allelochemical, on the growth of greater duckweed were studied. Biochemical analyses and physiological methods were combined to investigate oxidative stress, adverse effects and their mechanisms in greater duckweeds grown in
Ying Guo et al.
Environmental science & technology, 45(8), 3788-3794 (2011-03-26)
Because of volatilization and leaching from their application in consumer and personal care products, phthalate esters are ubiquitous contaminants in the indoor environment. In this study, we measured concentrations and profiles of 9 phthalate esters in indoor dust samples collected

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