Saltar al contenido
Merck

W321508

Sigma-Aldrich

trans-2-Octenal

≥95%, stabilized, FG

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

Fórmula lineal:
CH3(CH2)4CH=CHCHO
Número de CAS:
Peso molecular:
126.20
FEMA Number:
3215
EC Number:
Council of Europe no.:
663
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.190
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

vapor density

>1 (vs air)

assay

≥95%

contains

α-tocopherol as stabilizer (synthetic)

refractive index

n20/D 1.45 (lit.)

bp

84-86 °C/19 mmHg (lit.)

density

0.846 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fatty; green; herbaceous

SMILES string

[H]C(=O)C(\[H])=C(/[H])CCCCC

InChI

1S/C8H14O/c1-2-3-4-5-6-7-8-9/h6-8H,2-5H2,1H3/b7-6+

InChI key

LVBXEMGDVWVTGY-VOTSOKGWSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

Application

trans-2-octenal is a volatile organic compound that has a nutty and fatty odor. It can be used as a flavoring agent in the food and cosmetic industries.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

150.8 °F - closed cup

flash_point_c

66 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Chemical composition and antioxidant and antibacterial activities of an essential oil extracted from an edible seaweed, Laminaria japonica L.
P Jayanta Kumar, et al.
Molecules (Basel), 20(7), 12093-12113 (2015)
Michaela Bodner et al.
Journal of chemical ecology, 38(5), 547-556 (2012-05-15)
The secretions from serial defensive glands of the Austrian diplopod Allajulus dicentrus (Julidae, Cylindroiulini) were extracted and analyzed by means of gas chromatography - mass spectrometry. In adults, 13 components from two chemical classes were detected: 1) The common juliform
K Hasegawa et al.
Biochimica et biophysica acta, 962(3), 371-376 (1988-10-14)
The structures of fluorescent products formed in the reaction of methyl linoleate hydroperoxides with adenine, FeSO4 and ascorbic acid were investigated to elucidate the mechanism of interaction. The fluorescent products consisted of at least four major components (I-IV), which could
M Alaiz et al.
Biological & pharmaceutical bulletin, 17(1), 51-57 (1994-01-01)
It is known that macrophages recognize and take up oxidized low density lipoprotein (LDL) and this macrophage recognition has been suggested to be due to modification of the lysine (Lys) residues of apoprotein B (apo B). In order to determine
Yin Zhu et al.
Food research international (Ottawa, Ont.), 108, 74-82 (2018-05-08)
A chestnut-like aroma is widely considered an important indicator of an excellent-quality green tea; however, the key odorants responsible for chestnut-like aroma have never been systematically studied and remain unknown. In this study, the aroma components of green teas and

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico