W271802
Dimethyl anthranilate
≥97%, FG
Sinónimos:
Methyl N-methylanthranilate
About This Item
Productos recomendados
biological source
synthetic
Quality Level
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.579 (lit.)
bp
256 °C (lit.)
mp
17-19 °C (lit.)
density
1.126 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
grape skin; floral; fruity; sweet
SMILES string
CNc1ccccc1C(=O)OC
InChI
1S/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3
InChI key
GVOWHGSUZUUUDR-UHFFFAOYSA-N
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General description
Application
- Methyl N,N-dimethylanthranilate and ethyl propionate: repellents effective against spotted wing drosophila, Drosophila suzukii.: This study presents methyl N,N-dimethylanthranilate as an effective repellent, providing insights into potential pest management strategies for protecting crops from Drosophila suzukii, a significant agricultural pest (Conroy et al., 2024).
- Investigation into the characteristic volatile flavor of old duck.: This article discusses the role of dimethyl anthranilate in influencing the volatile flavor profile of aged duck meat, suggesting applications in enhancing food flavors and improving consumer appeal (Duan et al., 2023).
- Effects of Dimethyl Anthranilate-Based Repellents on Behavior, Plumage Condition, Egg Quality, and Performance in Laying Hens.: Research explores the use of dimethyl anthranilate-based repellents in poultry, focusing on their safety and effectiveness in maintaining the health and productivity of laying hens, highlighting its potential in agricultural practices (Terčič et al., 2020).
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
10 - Combustible liquids
wgk_germany
WGK 1
flash_point_f
216.7 °F - closed cup
flash_point_c
102.6 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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