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Merck
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W245801

Sigma-Aldrich

Ethyl salicylate

≥99%, FCC, FG

Sinónimos:

Ethyl 2-hydroxybenzoate

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About This Item

Fórmula lineal:
2-(HO)C6H4CO2C2H5
Número de CAS:
118-61-6
Peso molecular:
166.17
FEMA Number:
2458
Beilstein/REAXYS Number:
907659
EC Number:
204-265-5
Council of Europe no.:
432
MDL number:
MFCD00002215
UNSPSC Code:
12164502
eCl@ss:
39024568
PubChem Substance ID:
24901105
Flavis number:
9.748
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

0.05 mmHg ( 25 °C)

assay

≥99%

refractive index

n20/D 1.522 (lit.)

bp

234 °C (lit.)

mp

1 °C (lit.)

density

1.131 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

spicy; balsamic; minty; sweet; wintergreen

SMILES string

CCOC(=O)c1ccccc1O

InChI

1S/C9H10O3/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6,10H,2H2,1H3

InChI key

GYCKQBWUSACYIF-UHFFFAOYSA-N

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

212.0 °F - closed cup

flash_point_c

100 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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C Chen et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(2), 755-763 (2009-12-26)
Nicotine and flavorant compound levels were measured in 10 "mint"-related sub-brands and 8 "wintergreen" sub-brands of smokeless tobacco (SLT). Also analyzed were "mint"-related and "wintergreen" confectionery products. Of the "mint" SLT, "Timberwolf Packs Mint Pouches" contained the highest menthol level
T Kakkar et al.
Journal of chromatography. B, Biomedical sciences and applications, 718(1), 69-75 (1998-12-01)
A gas chromatographic-mass spectrometric (GC-MS) assay was developed for the quantitative analysis of methyl salicylate (MeS), ethyl salicylate (ES) and salicylic acid (SA) from biological fluids. The method was validated from 100-microl rat liver homogenate preparations (5 mg/ml protein) in
Xiao-lan Chen et al.
Guang pu xue yu guang pu fen xi = Guang pu, 24(3), 379-380 (2005-03-12)
Atherton-Todd reaction has been extensively applied to the synthesis of phosphates and phosphoroamidates. Under Atherton-Todd reaction conditions, dialkyl phosphites were probably transformed into diakyl phosphorochloridates. We have tried to use Atherton-Todd reaction to synthesize phosphate of salicylic-acid. But when the
A J Collins et al.
Annals of the rheumatic diseases, 43(3), 411-415 (1984-06-01)
A topically applied rubifacient delivered by aerosol (Deep-Heat) was studied. After spray application to the forearms of volunteers, without massage, the erythema produced was measured by thermography and correlated with the concentration of 2 salicylate components of the mixture found
A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S397-S401 (2007-11-21)
A toxicological and dermatological review of ethyl salicylate when used as a fragrance ingredient is presented.
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