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E4637

Sigma-Aldrich

Elaidic acid

≥99.0% (GC)

Synonym(s):

Oleic acid, trans-9-Octadecenoic acid, trans-Oleic acid

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About This Item

Linear Formula:
CH3(CH2)7CH=CH(CH2)7COOH
CAS Number:
112-79-8
Molecular Weight:
282.46
Beilstein:
1726543
EC Number:
204-006-6
MDL number:
MFCD00063954
UNSPSC Code:
12352211
PubChem Substance ID:
24894568
NACRES:
NA.25

biological source

semisynthetic

Assay

≥99.0% (GC)

form

powder

bp

288 °C/100 mmHg (lit.)

mp

42-44 °C (lit.)

functional group

oleic acid

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCC\C=C\CCCCCCCC(O)=O

InChI

1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+

InChI key

ZQPPMHVWECSIRJ-MDZDMXLPSA-N

Gene Information

human ... SOAT1(6646) , SOAT2(8435)

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Related Categories

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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U McCloy et al.
Journal of lipid research, 45(3), 474-485 (2003-12-18)
Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to
Nima Sanadgol et al.
Clinical biochemistry, 43(12), 968-972 (2010-05-11)
Elaidic acid, the predominant trans-fatty acid in industrially hydrogenated oils, exists on high levels in Iranian hydrogenated oils and margarines. This study was undertaken to investigate the effect of elaidic acid and its cis-counterpart oleic acid on expression of ICAM-1
G Andrei et al.
Antiviral research, 45(3), 157-167 (2000-04-20)
A fatty acid derivative of ganciclovir (GCV), elaidic acid ganciclovir (E-GCV), has been evaluated for its inhibitory activity against laboratory and clinical strains of herpes simplex type 1 (HSV-1) and type 2 (HSV-2), varicella-zoster virus (VZV) and human cytomegalovirus (HCMV)
Véronique Chajès et al.
Nutrition and cancer, 63(8), 1235-1250 (2011-11-03)
Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of processed foods. The main objective is to assess associations between processed food intakes and plasma phospholipid
Nuria Granados et al.
The British journal of nutrition, 105(8), 1226-1234 (2011-01-07)
Trans-fatty acids (TFA) and cis-monounsaturated fat appear to exert detrimental and beneficial effects, respectively, on glucose metabolism and insulin sensitivity. Adipose tissue and skeletal muscle are a source of signalling proteins (adipokines and myokines), some of which have been related
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