S8501

Sacarosa

≥99.5% (GC)

• Sinónimos: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopiranosil β-D-fructofuranósido, ββ-D-Fructofuranosil-α-D-glucopiranósido, D(+)-Sacarosa, Azúcar
• Fórmula empírica (notación de Hill): C₁₂H₂₂O₁₁
• Número de CAS: 57-50-1
• Peso molecular: 342.30
• Beilstein: 90825
• Número CE: 200-334-9
• Número MDL: MFCD00006626
• Código UNSPSC: 12352201
• ID de la sustancia en PubChem: 24899793
• NACRES: NA.21

Propiedades

• origen biológico: sugar cane
• Nivel de calidad: 300
• Ensayo: ≥99.5% (GC)
• Formulario: powder
• disponibilidad: not available in Japan
• técnicas: gas chromatography (GC): suitable
• color: white to off-white
• intervalo de pH útil: 5.5-7 (25 °C, 342 g/L)
• mp: 185-187 °C (lit.)
• solubilidad: H₂O: 0.5 g/mL, clear, colorless to faintly yellow
• temp. de almacenamiento: room temp
• cadena SMILES: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• Clave InChI: CZMRCDWAGMRECN-UGDNZRGBSA-N

Descripción

Aplicación

• Validating Well-Functioning Hepatic Organoids for Toxicity Evaluation.: This study highlights the development and validation of hepatic organoids for toxicity assessment, utilizing sucrose as a key component in the culture medium to simulate liver function and responses. (Choi et al., 2024).


• Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by (1)H-NMR-Based Metabolomics.: This research investigates the metabolic changes in soy sauce during fermentation, with a focus on the role of sucrose in the fermentation process and its impact on the final product′s flavor profile. (Uddin et al., 2024).


• Glycolysis and Automated Plaque Regrowth Method for Evaluation of Antimicrobial Performance.: The study examines the antimicrobial efficacy of various compounds, including sucrose, in glycolysis and plaque regrowth assays, contributing to the understanding of dental health and microbial interactions. (Karlinsey & Karlinsey, 2024).


• Predicting the Stability of Formulations Containing Lyophilized Human Serum Albumin and Sucrose/Trehalose Using Solid-State NMR Spectroscopy.: This research focuses on the stability of pharmaceutical formulations, using sucrose and trehalose as stabilizers in lyophilized human serum albumin preparations, assessed through advanced NMR techniques. (Tower et al., 2024).

Otras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)