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Merck

75744

Millipore

Tributyrin Test Strips

suitable for clinical testing, food and beverages, microbiology and specific enzyme detection

Sinónimos:

Butyrate esterase strips, TRIBU Strips

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product name

Tributyrin-Strips, suitable for food and beverages, microbiology, suitable for microbe id | specific enzyme detection

sterility

sterile

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 300 strips

storage condition

(Prevent from moisture)

technique(s)

microbe id | specific enzyme detection: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Moraxella spp.
Neisseria spp.

General description

Tributyrin-Strips is a differential diagnostic test strip used to differentiate between Branhamella and Neisseria species. The test principle is based on the enzyme hydrolysis of tributyrin. Tributyrin is a simple triglyceride occurring in natural fats and oils. It is hydrolyzed by some microorganisms that do not hydrolyze other triglycerides or fats containing longer chain fatty acids. Tributyrin degradation by microorganisms is indicated by the color change of the acid basic indicator from red to yellow. The result of the reaction is read after 18-20 h.

Application

Tributyrin-Strips are used to differentiate between Branhamella and Neisseria species in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Components

300 test strips
(contains tributyrin and acidobasic indicator)

Analysis Note

Neisseria gonorrhoeae (19424) - NegativeBranhamella catarrhalis (25238) - Positive

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

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