1.46480

Buffered NaCl Peptone Solution

ready-to-use, bottle volume 90 mL , filling volume

• Sinónimos: Buffered Saline Peptone Water, Buffered Sodium Chloride Peptone Solution
• UNSPSC Code: 41106229
• NACRES: NA.74

Propiedades

• agency: EP 2.6.1; JP 4.06; USP 71
• Quality Level: 300
• description: For the microbiological examination of non-sterile pharmaceuticals
• sterility: sterile; autoclaved
• form: liquid (ready-to-use)
• shelf life: 12 mo.
• feature: closure type screw cap with septum; ready-to-use
• packaging: pkg of 90 mL (in 125 mL bottle with blue screw cap and 3 loci (10 bottles per box)); bottle of
• technique(s): direct inoculation: suitable; sterile filtration: suitable
• bottle capacity: 125 mL
• bottle volume: 90 mL , filling volume
• pH: 7.0
• application(s): bioburden testing; cosmetics; food and beverages; pharmaceutical
• storage temp.: 2-25°C
• suitability: nonselective for

Descripción

General description

Buffered NaCl-Peptone Solution has low peptone content and the content of phosphate buffer and sodium chloride to maintain the viability of microorganisms present without supporting growth.

Application

Buffered NaCl-Peptone Solution is designed for the microbial examination of non-sterile pharmaceutical products.

Features and Benefits

Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Sterility testing media and rinse solutions are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy and significantly reducing the risk of incorrect interpretation and false results.

Información de seguridad

• Storage Class: 10 - Combustible liquids
• wgk_germany: nwg
• flash_point_f: Not applicable
• flash_point_c: Not applicable