1.46191
Malt Extract Agar Contact
plate size 55 mm, for yeasts, for molds
About This Item
Materiales
polystyrene plate
Nivel de calidad
Agency
ISO
esterilidad
sterile; aseptically filled
Formulario
plate (ready-to-use)
Características
ready-to-use
placa tamaño
55 mm
pH
5.6 ( in H2O)
aplicaciones
cosmetics
food and beverages
pharmaceutical
surface monitoring
compatibilidad
stand alone
temp. de almacenamiento
15-25°C
idoneidad
molds
yeasts
Descripción general
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Aplicación
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Artículos
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Contenido relacionado
Contact Plates and Swabs for Personnel and Surface Monitoring in Cleanrooms and Isolators
Contact Plates and Swabs for Personnel and Surface Monitoring in Cleanrooms and Isolators
Contact Plates and Swabs for Personnel and Surface Monitoring in Cleanrooms and Isolators
Contact Plates and Swabs for Personnel and Surface Monitoring in Cleanrooms and Isolators
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico