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63680

Sigma-Aldrich

Menthone

mixture of isomers, ≥97.0% (GC)

Sinónimos:

2-Isopropyl-5-methylcyclohexanone

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About This Item

Fórmula empírica (notación de Hill):
C10H18O
Número de CAS:
10458-14-7
Peso molecular:
154.25
Beilstein:
774527
Número CE:
233-944-9
Número MDL:
MFCD00062998
Código UNSPSC:
12352100
ID de la sustancia en PubChem:
57651952
NACRES:
NA.22

Ensayo

≥97.0% (GC)

bp

85-88 °C/12 mmHg (lit.)

densidad

0.896 g/mL at 20 °C (lit.)

grupo funcional

ketone

cadena SMILES

CC(C)C1CCC(C)CC1=O

InChI

1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3

Clave InChI

NFLGAXVYCFJBMK-UHFFFAOYSA-N

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Descripción general

Menthone is a cyclic oxygenated terpene and its antioxidant potential has been evaluated. It is one of the key active component of Danshu capsule (DSC), a medicinal compound in traditional Chinese medicine.

Aplicación

Menthone has been used in the following studies:
  • To prepare the model flavor mix in a study to investigate the release of various aroma compounds in xanthan-thickened food model systems having different viscosities.
  • As standard in the quantification of volatile constituents and odour-activity value (OAV) in ′Marion′ and ′Black Diamond′.
  • Modified semisolid agar antifungal susceptibility method (SAAS) to investigate the anti-fungal activities of various cyclic terpenes against Fusarium verticillioides MRC 826.

Pictogramas

Health hazardExclamation mark
GHS08,GHS07

Palabra de señalización

Danger

Frases de peligro

H302,H319,H334,H412

Clasificaciones de peligro

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Resp. Sens. 1

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

156.2 °F - closed cup

Punto de inflamabilidad (°C)

69 °C - closed cup

Equipo de protección personal

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
BCCF3289
BCBX2166
BCBP0755V
BCBG5051V
BCBL0736V

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(−)-Isopulegol 99%

Sigma-Aldrich

439061

(−)-Isopulegol

(±)-Menthol racemic, ≥98.0% (GC)

Sigma-Aldrich

63670

(±)-Menthol

DL-Menthol analytical standard

Supelco

05174

DL-Menthol

2-Pentanona suitable for HPLC, 99.5%

Sigma-Aldrich

471194

2-Pentanona

(1S,2S,5R)-(+)-Neomenthol ≥95%

Sigma-Aldrich

235180

(1S,2S,5R)-(+)-Neomenthol

(+)-Pulegone analytical standard

Supelco

82569

(+)-Pulegone

Eucalyptol European Pharmacopoeia (EP) Reference Standard

Y0000176

Eucalyptol

Liza G Riachi et al.
Food chemistry, 176, 72-81 (2015-01-28)
This review discusses the relationship between the chemical composition and antioxidant property of peppermint tisane and essential oil. Phenolic acids (e.g. rosmarinic and caffeic acids), flavones (e.g. luteolin derivatives) and flavanones (e.g. eriocitrin derivatives) are possibly the major infusion antioxidants.
Du X, et al.
Food Chemistry, 119(3), 1127-1134 (2010)
J S Dambolena et al.
Toxicon : official journal of the International Society on Toxinology, 51(1), 37-44 (2007-11-27)
The minimum inhibitory concentration (MIC) of cyclic terpenes (limonene, menthol, menthone and thymol) against Fusarium verticillioides MRC 826 was assessed by using the semisolid agar antifungal susceptibility (SAAS) technique. Limonene, menthol, menthone and thymol were evaluated at final concentrations of
Egle Bylaite et al.
Journal of agricultural and food chemistry, 53(9), 3577-3583 (2005-04-28)
The influence of xanthan concentration (0, 0.02, 0.1, 0.4, and 0.8% w/w) and bulk viscosity on the release of 20 aroma compounds of different chemical classes (5 aldehydes, 4 esters, 5 ketones, 3 alcohols, and 3 terpenes) was evaluated in
Vivian Tullio et al.
Molecules (Basel, Switzerland), 24(17) (2019-09-01)
The promising antimicrobial activity of essential oils (EOs) has led researchers to use them in combination with antimicrobial drugs in order to reduce drug toxicity, side effects, and resistance to single agents. Mentha x piperita, known worldwide as "Mentha of
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Baeyer-Villiger Oxidation Reaction

The Baeyer-Villiger oxidation is the oxidative cleavage of a carbon-carbon bond adjacent to a carbonyl, which converts the ketones to esters and the cyclic ketones to lactones.

Baeyer-Villiger Oxidation Reaction

The Baeyer-Villiger oxidation is the oxidative cleavage of a carbon-carbon bond adjacent to a carbonyl, which converts the ketones to esters and the cyclic ketones to lactones.

Baeyer-Villiger Oxidation Reaction

The Baeyer-Villiger oxidation is the oxidative cleavage of a carbon-carbon bond adjacent to a carbonyl, which converts the ketones to esters and the cyclic ketones to lactones.

Baeyer-Villiger Oxidation Reaction

The Baeyer-Villiger oxidation is the oxidative cleavage of a carbon-carbon bond adjacent to a carbonyl, which converts the ketones to esters and the cyclic ketones to lactones.

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