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Merck
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233560

Sigma-Aldrich

4-Hexadecylaniline

97%

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About This Item

Fórmula lineal:
CH3(CH2)15C6H4NH2
Número de CAS:
79098-13-8
Peso molecular:
317.55
MDL number:
MFCD00007920
UNSPSC Code:
12352100
PubChem Substance ID:
24853983
NACRES:
NA.22

assay

97%

bp

254-255 °C/15 mmHg (lit.)

mp

53-56 °C (lit.)

SMILES string

CCCCCCCCCCCCCCCCc1ccc(N)cc1

InChI

1S/C22H39N/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-21-17-19-22(23)20-18-21/h17-20H,2-16,23H2,1H3

InChI key

RBCCQATUVPNPGQ-UHFFFAOYSA-N

Application

4-Hexadecylaniline has been used:
  • in simple solution based method for the gold (Au) metallization of DNA resulting in a Au nanowire network
  • in fabrication of hybrid organized molecular films by Langmuir-Blodgett (LB) technique and their photoluminescent properties has been investigated
  • in seed mediated synthesis of anisotropic rod shaped gold nanoparticles in organic media

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Marlene Costa et al.
Journal of the science of food and agriculture, 97(2), 564-571 (2016-04-22)
The relationships between the hydrophilic-lipophilic balance (HLB) of antioxidants (AOs) and their distributions and efficiencies in emulsions are not fully understood. Recent reports indicate that, for series of homologous antioxidants of different hydrophobicity, the variation of their efficiency with the
Phase Transfer of Gold Metallized DNA.
Swami AS, et al.
Journal of Cluster Science, 20(2), 281-290 (2009)
J Freiría-Gándara et al.
Food & function, 9(8), 4429-4442 (2018-08-03)
The antioxidant (AO) efficiencies and the distributions of gallic acid (GA) and a series of alkyl gallates (propyl, PG, butyl, BG, octyl, OG and lauryl, LG) were determined in intact fish oil-in-water emulsions. The efficiency of the AOs in inhibiting
Mafalda Meireles et al.
Journal of the science of food and agriculture, 99(8), 3917-3925 (2019-01-31)
Controlling the interfacial concentrations of antioxidants (AOs) in oil-in-water emulsions can be regarded as a unique approach for increasing the efficiency of AOs in inhibiting the oxidation of lipids. Classical methods to determine the AO distribution in binary systems cannot
Min Jiang et al.
Journal of colloid and interface science, 316(1), 100-106 (2007-09-04)
Hybrid organized molecular films composed of a polyoxometalate, decatungsteuropate (EuW(10)), and amphiphiles such as hexadecyltrimethylammonium bromide (CTAB), n-octadecylamine (ODA) and 4-hexadecylaniline (HDA) were fabricated by Langmuir-Blodgett (LB) technique and their photoluminescent properties were investigated. The hybrid films, which were formed
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