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Sigma-Aldrich

Methane

electronic grade, ≥99.998%

Synonym(s):

Marsh gas, Methyl hydride

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About This Item

Empirical Formula (Hill Notation):
CH4
CAS Number:
74-82-8
Molecular Weight:
16.04
Beilstein:
1718732
EC Number:
200-812-7
MDL number:
MFCD00008279
UNSPSC Code:
41116107
PubChem Substance ID:
24869888
NACRES:
NA.23

grade

electronic grade

Quality Level

100

vapor density

0.55 (vs air)

Assay

≥99.998%

form

gas

autoignition temp.

998 °F

expl. lim.

15 %

impurities

<2 ppm CO
<2 ppm CO2
<3 ppm Water (H2O)
<5 ppm Ethane (C2H5)
<5 ppm Nitrogen (N2)

bp

−161 °C (lit.)

mp

−183 °C (lit.)

transition temp

critical temperature −82.1 °C

density

0.716 g/mL at 25 °C (lit.)

SMILES string

[H]C([H])([H])[H]

InChI

1S/CH4/h1H4

InChI key

VNWKTOKETHGBQD-UHFFFAOYSA-N

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Features and Benefits

Methane is used as a carbon source for the chemical vapor deposition (CVD) of carbide and diamond thin films.

Recommended products

High-purity regulators Z527378 or Z527386 are recommended.

Pictograms

FlameGas cylinder
GHS02,GHS04

Signal Word

Danger

Hazard Statements

H220,H280

Precautionary Statements

P210 - P377 - P381 - P410 + P403

Hazard Classifications

Flam. Gas 1A - Press. Gas Compr. Gas

Storage Class Code

2A - Gases

WGK

nwg

Flash Point(F)

-306.4 °F - closed cup

Flash Point(C)

-188 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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T H Florin et al.
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The factors that regulate methanogenesis in humans have not been established. The presence of bile acid, which is lost into the colon from the small intestine, may be an important regulatory factor of methanogenesis. To examine this possibility, the effect
A N Hristov et al.
Journal of animal science, 91(11), 5045-5069 (2013-09-21)
The goal of this review was to analyze published data related to mitigation of enteric methane (CH4) emissions from ruminant animals to document the most effective and sustainable strategies. Increasing forage digestibility and digestible forage intake was one of the
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Journal of animal science, 91(11), 5095-5113 (2013-09-21)
The goal of this review was to analyze published data on animal management practices that mitigate enteric methane (CH4) and nitrous oxide (N2O) emissions from animal operations. Increasing animal productivity can be a very effective strategy for reducing greenhouse gas
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