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pH
7.0±0.2 (25 °C)
Application
Used in the performance of antibiotic assays.
Other Notes
Components in g/L:
Peptic Digest of Animal Tissue, 5.00
Yeast Extract, 1.50
Beef Extract, 1.50
Dextrose, 1.00
Sodium Chloride, 3.50
Dipotassium Phosphate, 3.68
Potassium Dihydrogen Phosphate, 1.32
Peptic Digest of Animal Tissue, 5.00
Yeast Extract, 1.50
Beef Extract, 1.50
Dextrose, 1.00
Sodium Chloride, 3.50
Dipotassium Phosphate, 3.68
Potassium Dihydrogen Phosphate, 1.32
replaced by
Product No.
Description
Pricing
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Lot/Batch Number
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Tests and Methods of Assay of Antibiotics and Antibiotic Containing Drugs, 21, 436-436 (1983)
USP 23/NF18.
United States Pharmacopeia/National Formulary (1995)
USP 22/NF 17.
United States Pharmacopeia/National Formulary (1990)
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