41782
MRS Agar, Vegitone
suitable for microbiology, NutriSelect® Plus
Synonym(s):
DeMan, Rogosa and Sharpe Agar, Vegitone, Vegitone MRS Agar
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
ammonium citrate, 2.0 g/L
bromocresol green, 0.04 g/L
captan, 0.004 g/L
dextrose, 20.0 g/L
dipotassium phosphate, 2.0 g/L
magnesium sulfate, 0.1 g/L
manganese sulfate, 0.05 g/L
2-phenylethyl alcohol, 3.0 g/L
proteose peptone (vegetable), 10.0 g/L
sodium acetate, 5.0 g/L
yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
selective and differential for Lactobacillus spp.
selective by low pH for Bifidobacterium spp.
General description
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
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