Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

W282510

Sigma-Aldrich

Orange oil

natural, cold-compressed, California origin, FG

Synonym(s):

Citrus aurantium, Citrus sinensis

Sign Into View Organizational & Contract Pricing

Select a Size

W282510-SAMPLE-K
$99.70
1 KG
$143.00

$99.70

Check Cart for Availability
Request a Bulk OrderRequest more information
All Photos(1)

Select a Size

Change View
W282510-SAMPLE-K
$99.70
1 KG
$143.00

About This Item

CAS Number:
8008-57-9
FEMA Number:
2825
MDL number:
MFCD00147798
UNSPSC Code:
12164502
NACRES:
NA.21
grade:
FG
Halal
Kosher
natural
biological source:
Citrus sinensis (L.) Osbeck
food allergen:
no known allergens

$99.70

Check Cart for Availability
Request a Bulk OrderRequest more information

biological source

Citrus sinensis (L.) Osbeck

Quality Level

400

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 872/2012

optical activity

[α]20/D +97°, neat

quality

cold-compressed

may contain

<0.02% BHT, synthetic as stabilizer

origin

California origin

refractive index

n20/D 1.473

bp

177 °C

density

0.843 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

orange

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Orange oil has been used to study its influence as a semiochemical on the mating success of mature males of the natal fruit fly.[1][2][3]

Preparation Note

Extraction method: cold pressed

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

129.2 °F - closed cup

Flash Point(C)

54 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBP5658
SHBN5413
SHBN3811
SHBN1112
SHBM5457

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Quantitative composition of cold-pressed orange oils.
Shaw PE & Coleman RL.
Journal of Agricultural and Food Chemistry, 22(5), 785-787 (1974)
Adult diet and exposure to semiochemicals influence male mating success in Ceratitis rosa (Diptera: Tephritidae).
Quilici S, et al.
Journal of Applied Entomology , 137(s1), 142-153 (2013)
Terpenes and Sesquiterpenes in Cold?pressed Orange Oil.
Hunter GLK & Brogden WB.
Journal of Food Science, 30(1), 1-4 (1965)
Behzad Iravani et al.
Nature communications, 11(1), 648-648 (2020-02-02)
Current non-invasive neuroimaging methods can assess neural activity in all areas of the human brain but the olfactory bulb (OB). The OB has been suggested to fulfill a role comparable to that of V1 and the thalamus in the visual
Tsung-Shi Yang et al.
Journal of agricultural and food chemistry, 59(17), 9344-9350 (2011-08-09)
The effects of lecithin and pectin on riboflavin-photosensitized oxidation of orange oil in a multilayered oil-in-water emulsion are studied by response surface methodology. Lecithin and pectin contents are two variables studied. Mean oil droplet size, viscosity, and ζ-potential are investigated
View All Related Papers

Articles

Genetically Modified Microorganisms and Flavor Production

The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service