W270806

Methyl hexanoate

≥99%, FG

• Synonym(s): Caproic acid methyl ester, Methyl caproate
• Linear Formula: CH₃(CH₂)₄COOCH₃
• CAS Number: 106-70-7
• Molecular Weight: 130.18
• FEMA Number: 2708
• Beilstein: 1744683
• EC Number: 203-425-1
• Council of Europe no.: 319
• MDL number: MFCD00009510
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901277
• Flavis number: 9.069
• NACRES: NA.21

Properties

• biological source: synthetic
• grade: FG; Fragrance grade; Halal
• Agency: (EU Regulation 1223/2009); (follows IFRA guidelines); meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Assay: ≥99%
• refractive index: n20/D 1.405 (lit.)
• bp: 151 °C (lit.)
• mp: −71 °C (lit.)
• density: 0.885 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: fruity; ethereal; pineapple
• SMILES string: CCCCCC(=O)OC
• InChI: 1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
• InChI key: NUKZAGXMHTUAFE-UHFFFAOYSA-N

Description

Application

• Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study investigates how the nature of fat and the hydrophobicity of aroma compounds, including Methyl hexanoate, influence flavor release in complex food emulsions. The findings provide insights into the interactions between fat types and aroma compounds, which can help in the formulation of food products with optimized flavor profiles. (Relkin et al., 2004).

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Precautionary Statements: P210
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 99.5 °F - closed cup
• Flash Point(C): 37.5 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves