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689521

Sigma-Aldrich

Dehydroacetic acid sodium salt

Arxada quality, 99.0-100.3 % (w/w) (T)

Synonym(s):

2-Acetyl-5-hydroxy-3-oxo-4-hexenoic acid δ-lactone sodium salt

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About This Item

Empirical Formula (Hill Notation):
C8H7NaO4
CAS Number:
4418-26-2
Molecular Weight:
190.13
Beilstein:
4893653
EC Number:
224-580-1
MDL number:
MFCD00040583
UNSPSC Code:
12352100
PubChem Substance ID:
329761272
NACRES:
NA.22

form

powder

quality

Arxada quality

manufacturer/tradename

Arxada AG

concentration

99.0-100.3 % (w/w) (T)

impurities

≤0.5 % (w/w) water (Karl Fischer)

mp

~295 °C (dec.)

SMILES string

[Na+].CC(=O)C1=C([O-])C=C(C)OC1=O

InChI

1S/C8H8O4.Na/c1-4-3-6(10)7(5(2)9)8(11)12-4;/h3,10H,1-2H3;/q;+1/p-1

InChI key

ZPNRBQVNNIDJHX-UHFFFAOYSA-M

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Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302

Precautionary Statements

P264 - P270 - P301 + P312 - P501

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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K I Eller et al.
Voprosy pitaniia, 75(6), 72-78 (2007-02-23)
HPLC method of determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials has been developed. The migration of DGA from food-contacting materials to food matrix has been investigated.
Hiroko Kishi et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 48(3), 58-63 (2007-07-31)
A simple and rapid HPLC method was developed for the simultaneous determination of nine kinds of preservatives, benzoic acid (BA), sorbic acid (SOA), dehydroacetic acid (DHA), methyl p-hydroxybenzoate (PHBA-Me), ethyl p-hydroxybenzoate (PHBA-Et), isopropyl p-hydroxybenzoate (PHBA-isoPu), propyl p-hydroxybenzoate (PHBA-Pu), isobutyl p-hydroxybenzoate
Hui Zhang et al.
Journal of food science, 74(7), M418-M421 (2009-11-10)
Monolaurin is a nontraditional antimicrobial agent that possesses better antimicrobial activities but causes no health problems to consumers, but the use of monolaurin in the food industry as a preservative is still limited. Using a microtiter plate assay, the minimum
T Maggino et al.
European journal of gynaecological oncology, 14(2), 119-126 (1993-01-01)
Between September 1990 and February 1992, we studied 70 women of post-menopausal age, of whom 33 were affected by hormone-dependent gynecologic tumors and 37 by other pathologies, measuring estrogens, androgens, SHBG and also measuring excess fat and its distribution. The
Yuka Sakaguchi et al.
Journal of applied toxicology : JAT, 28(4), 524-529 (2007-10-18)
Sodium dehydroacetate (DHA-S) is used as a food additive, preservative and antimicrobial agent. Repeated oral administration of DHA-S in rats induced severe hemorrhage in multiple organs and prolongation of blood coagulation factors. To determine the mechanism of hemorrhage, the protective
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