E1895

Erlose

≥94% (HPLC)

• Synonym(s): α-D-Glc-(1→4)-α-D-Glc-(1→2)-β-D-Fru, α-Maltosyl β-fructofuranoside
• Empirical Formula (Hill Notation): C₁₈H₃₂O₁₆
• CAS Number: 13101-54-7
• Molecular Weight: 504.44
• MDL number: MFCD00190706
• UNSPSC Code: 12352201
• PubChem Substance ID: 329799021
• NACRES: NA.25

Properties

• biological source: plant
• Quality Level: 200
• Assay: ≥94% (HPLC)
• form: powder
• optical activity: [α]20/D 108.5 to 112.0 °, c = 0.84% (w/v) in water
• storage condition: desiccated
• impurities: ≤12.5% water (Karl Fischer)
• color: white to off-white
• solubility: H₂O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
• storage temp.: −20°C
• SMILES string: OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1
• InChI key: FVVCFHXLWDDRHG-KKNDGLDKSA-N

Description

Application

Erlose, a triose sugar (trisaccharide), is used in studies on dietary preference and utilization of triose sugars from aphid honeydew by various insects, such as honey bees and ants. Erlose may be used as a reference compound in assays that analyze the sugars of foods such as royal jelly and honey.

Caution

moisture sensitive

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves