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ERMBC211

Rice flour (Total As and As species)

ERM®, certified reference material

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About This Item

UNSPSC Code:
77101502
NACRES:
NA.24

grade

certified reference material

Agency

ERM®

manufacturer/tradename

JRC

application(s)

food and beverages

format

matrix material

storage temp.

−20°C

General description

Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid

Analysis Note

For more information please see:
ERMBC211

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate

Matrix Group: Nuts, Soy, Edible Oils and Fats

Legal Information

ERM is a registered trademark of European Commission

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Arsenic in rice and other foods--reply.
Ana Navas-Acien et al.
JAMA internal medicine, 174(2), 298-299 (2014-02-05)
Sandra Munera-Picazo et al.
Journal of food science, 79(1), T122-T128 (2013-12-10)
Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this
Toni Llorente-Mirandes et al.
Food chemistry, 147, 377-385 (2013-11-12)
The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the
Kongkea Phan et al.
Environmental pollution (Barking, Essex : 1987), 185, 84-89 (2013-11-16)
We investigated total daily intake of As by residents in Prey Veng province in the Mekong River basin of Cambodia. Groundwater (n = 11), rice (n = 11) and fingernail (n = 23) samples were randomly collected from the households and analyzed for total As by
W Maher et al.
Environmental science & technology, 47(11), 5821-5827 (2013-04-30)
The measurement of As species in rice is normally accomplished by extraction followed by HPLC-ICPMS analysis. This method, however, has not been comprehensively validated by comparing these speciation results with XANES, which does not require sample extraction, due to the

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