W242713

Ethyl butyrate

natural, ≥98%, FCC, FG

• Synonym(s): Butyric acid ethyl ester
• Linear Formula: CH₃CH₂CH₂C(O)OC₂H₅
• CAS Number: 105-54-4
• Molecular Weight: 116.16
• FEMA Number: 2427
• Beilstein: 506331
• EC Number: 203-306-4
• Council of Europe no.: 264c
• MDL number: MFCD00009394
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901067
• Flavis number: 9.039
• NACRES: NA.21

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• vapor density: 4 (vs air)
• vapor pressure: 15.5 mmHg ( 25 °C)
• Assay: ≥98%
• autoignition temp.: 865 °F
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• refractive index: n20/D 1.392 (lit.)
• bp: 120 °C (lit.)
• mp: −93 °C (lit.)
• density: 0.875 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: Aligned
• Organoleptic: ethereal; fruity; pineapple; sweet
• SMILES string: CCCC(=O)OCC
• InChI: 1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
• InChI key: OBNCKNCVKJNDBV-UHFFFAOYSA-N

Description

General description

Ethyl butyrate is mainly used as a flavor ester for its pineapple-like flavor. It is one of the main volatile components identified in orange juices.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

• Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.: Investigates the transfer dynamics of aroma compounds from food products, essential for optimizing food packaging materials to preserve flavor integrity (Dury-Brun C et al., 2007).

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P243
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point(F): 78.8 °F - closed cup
• Flash Point(C): 26 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves