Skip to Content
Merck
All Photos(1)

Key Documents

W219304

Sigma-Aldrich

Isobutyl cinnamate

≥98%, FCC, FG

Synonym(s):

2-Methylpropyl cinnamate, 2-methylpropyl 3-phenylpropenoate

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
C6H5CH=CHCO2CH2CH(CH3)2
CAS Number:
Molecular Weight:
204.26
FEMA Number:
2193
EC Number:
Council of Europe no.:
327
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.734
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥98%

refractive index

n20/D 1.54 (lit.)

bp

287 °C (lit.)

density

1 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

balsamic; spicy; fruity; sweet

SMILES string

CC(C)COC(=O)\C=C\c1ccccc1

InChI

1S/C13H16O2/c1-11(2)10-15-13(14)9-8-12-6-4-3-5-7-12/h3-9,11H,10H2,1-2H3/b9-8+

InChI key

IQZUZPKOFSOVET-CMDGGOBGSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Burdock GA
Encyclopedia of Food and Color Additives, 1, 1448-1449 (1997)
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
Adams TB, et al
Food And Chemical Toxicology, 42(2), 157-185 (2002)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1448-1449 (1997)
Fragrance material review on isobutyl cinnamate
Bhatia SP, et al
Food And Chemical Toxicology, 45(1), S102-S105 (2007)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service