84368
Salmonella Agar according to Oenöz
suitable for microbiology, NutriSelect® Plus
Synonym(s):
OENOEZ Agar
About This Item
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
bile salt mixture, 3.825 g/L
brilliant green, 0.0006 g/L
disodium hydrogen phosphate 2 hydrate, 1.0 g/L
ferric citrate, 0.5 g/L
lactose, 11.5 g/L
magnesium sulfate, 0.4 g/L
meat extract, 6.0 g/L
meat peptone, 3.8 g/L
metachrome yellow, 0.47 g/L
methyl blue, 0.25 g/L
neutral red, 0.022 g/L
L-phenylalanine, 5.0 g/L
sodium thiosulfate 5 hydrate, 4.25 g/L
starch (soluble), 0.5 g/L
sucrose, 13.0 g/L
trisodium citrate5.5 hydrate, 9.3 g/L
yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (37 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
selective and differential for Citrobacter spp.
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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