M6409
Malt Extract Broth
suitable for microbiology, NutriSelect® Basic
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About This Item
UNSPSC Code:
41171607
NACRES:
NA.74
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description
Microbiologically tested
Quality Level
sterility
non-sterile
form
powder
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
application(s)
bioburden testing
food and beverages
microbiology
suitability
molds
yeasts
Related Categories
Application
Recommended for use in the cultivation of recombinant strains of E. coli.
Components
Contains: Malt extract, maltose, yeast extract and dextrose.
Preparation Note
Solve 15.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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