Skip to Content
Merck
All Photos(1)

Documents

09839

Sigma-Aldrich

Ammonium phosphate dibasic

BioUltra, ≥99.0% (T)

Synonym(s):

Ammonium hydrogenphosphate, Diammonium hydrogenphosphate, di-Ammonium hydrogenphosphate (sec)

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
(NH4)2HPO4
CAS Number:
7783-28-0
Molecular Weight:
132.06
EC Number:
231-987-8
MDL number:
MFCD00010891
UNSPSC Code:
12161700
PubChem Substance ID:
329748847
NACRES:
NA.25

product line

BioUltra

Quality Level

200

Assay

≥99.0% (T)

impurities

insoluble matter, passes filter test

pH

7.5-9.0 (25 °C, 1 M in H2O)

mp

155 °C (dec.) (lit.)

solubility

H2O: 1 M at 20 °C, clear, colorless

anion traces

chloride (Cl-): ≤5 mg/kg
nitrate (NO3-): ≤10 mg/kg
sulfate (SO42-): ≤20 mg/kg

cation traces

Al: ≤5 mg/kg
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg

λ

1 M in H2O

UV absorption

λ: 260 nm Amax: 0.065
λ: 280 nm Amax: 0.065

SMILES string

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

InChI key

MNNHAPBLZZVQHP-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Application

Ammonium phosphate dibasic can be used to study x-ray crystallography, biological buffers, optimization reagents, proteomics and protein structural analysis. Ammonium phosphate dibasic has been used in a study for the development and validation of a stability-indicating HPLC method for determination of voriconazole and its related substances. Ammonium phosphate dibasic has also been used to crystallize the native enzyme cellobiohydrolase IB using the hanging-drop vapour-diffusion method.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCK7748
BCCJ1251
BCCH1482
BCCH1480
BCCJ2810

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Alice Grassick et al.
Acta crystallographica. Section D, Biological crystallography, 59(Pt 7), 1283-1284 (2003-07-02)
Cellobiohydrolase IB is the first native enzyme from the filamentous fungus Talaromyces emersonii to be crystallized. It is a highly thermostable exo-acting enzyme. The native enzyme (MW = 56 kDa) was crystallized using the hanging-drop vapour-diffusion method with ammonium phosphate
Yogambha Ramaswamy et al.
Bioactive materials, 6(4), 1107-1117 (2020-10-27)
Surface topography is one of the key factors in regulating interactions between materials and cells. While topographies presented to cells in vivo are non-symmetrical and in complex shapes, current fabrication techniques are limited to replicate these complex geometries. In this
Fanli Yang et al.
Cell host & microbe, 27(3), 441-453 (2020-02-01)
Rabies virus (RABV), the etiological agent for the lethal disease of rabies, is a deadly zoonotic pathogen. The RABV glycoprotein (RABV-G) is a key factor mediating virus entry and the major target of neutralizing antibodies. Here, we report the crystal
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
G A Morán-Marroquín et al.
International journal of food microbiology, 151(1), 87-92 (2011-09-10)
Knowledge of physiological behavior of indigenous tequila yeast used in fermentation process is still limited. Yeasts have significant impact on the productivity fermentation process as well as the sensorial characteristics of the alcoholic beverage. For these reasons a better knowledge
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service