W430500

cis-2-Penten-1-ol

≥96%, stabilized, FG

• Linear Formula: C₂H₅CH=CHCH₂OH
• CAS Number: 1576-95-0
• Molecular Weight: 86.13
• FEMA Number: 4305
• EC Number: 216-415-7
• MDL number: MFCD00063208
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830697
• Flavis number: 2.050
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 300
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 872/2012
• vapor density: >1 (vs air)
• Assay: ≥96%
• contains: alpha-tocopherol, synthetic as stabilizer
• refractive index: n20/D 1.437 (lit.)
• bp: 138 °C (lit.)
• density: 0.853 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: fruity; ethereal
• SMILES string: [H]\C(CC)=C(/[H])CO
• InChI: 1S/C5H10O/c1-2-3-4-5-6/h3-4,6H,2,5H2,1H3/b4-3-
• InChI key: BTSIZIIPFNVMHF-ARJAWSKDSA-N

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P243
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 118.4 °F - closed cup
• Flash Point(C): 48 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves