Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

W359009

Sigma-Aldrich

δ-Tetradecalactone

98%, FG

Synonym(s):

δ-Tetradecane lactone, Tetrahydro-6-nonyl-2H-pyran-2-one

Sign Into View Organizational & Contract Pricing

Select a Size

W359009-SAMPLE-K
NOK 495.00
100 G
NOK 1,060.00
1 KG
NOK 5,950.00
5 KG
NOK 25,460.00

NOK 495.00

Please contact Customer Service for Availability
Request a Bulk OrderRequest more information
All Photos(1)

Select a Size

Change View
W359009-SAMPLE-K
NOK 495.00
100 G
NOK 1,060.00
1 KG
NOK 5,950.00
5 KG
NOK 25,460.00

About This Item

Empirical Formula (Hill Notation):
C14H26O2
CAS Number:
2721-22-4
Molecular Weight:
226.36
FEMA Number:
3590
EC Number:
220-334-2
Council of Europe no.:
2196
MDL number:
MFCD00059809
UNSPSC Code:
12164502
PubChem Substance ID:
24901800
Flavis number:
10.016
NACRES:
NA.21
Organoleptic:
creamy; dairy; fatty; oily; waxy; sweet
grade:
FG
Fragrance grade
Halal
Kosher
biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
food allergen:
no known allergens

NOK 495.00

Please contact Customer Service for Availability
Request a Bulk OrderRequest more information

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

Assay

98%

refractive index

n20/D 1.461 (lit.)

bp

130-135 °C/5 mmHg (lit.)

density

0.935 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

creamy; dairy; fatty; oily; waxy; sweet

SMILES string

CCCCCCCCCC1CCCC(=O)O1

InChI

1S/C14H26O2/c1-2-3-4-5-6-7-8-10-13-11-9-12-14(15)16-13/h13H,2-12H2,1H3

InChI key

SKQYTJLYRIFFCO-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

δ-Tetradecalactone is a flavoring substance that is reported to occur in ovine fat[1], beef fat[2], heated butter[3] and cheddar cheese.[4]

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBQ6335
SHBR0008
SHBQ2841
MKCG2241
MKCF8842

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 2

1 of 2

γ-Octalactone natural, ≥97%, FG

Sigma-Aldrich

W279617

γ-Octalactone

δ-Decalactone natural, ≥98%, FCC, FG

Sigma-Aldrich

W236128

δ-Decalactone

Comparison of Methods for the Analysis of Higher Boiling Flavor Compounds in Cheddar Cheese1.
Dunn HC & Lindsay RC.
Journal of Dairy Science, 68(11), 2853-2858 (1985)
Analysis of Volatile Compounds in Beef Fat by Dynamic?Headspace Solid?Phase Microextraction Combined with Gas Chromatography?Mass Spectrometry.
Watanabe A, et al.
Journal of Food Science, 73(5) (2008)
Direct sampling capillary GLC analysis of flavor volatiles from ovine fat.
Suzuki J & Bailey ME.
Journal of Agricultural and Food Chemistry, 33(3), 343-347 (1985)
Isolation and identification of headspace volatiles formed in heated butter.
Lee SR, et al.
Journal of Agricultural and Food Chemistry, 39(11), 1972-1975 (1991)

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service