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W247618

Sigma-Aldrich

Methyl isoeugenol

≥98%, FG

Synonym(s):

1,2-Dimethoxy-4-propenylbenzene, Isoeugenyl methyl ether

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W247618-SAMPLE-K
NOK 495.00
250 G
NOK 861.00
1 KG
NOK 1,660.00
10 KG
NOK 10,670.00

NOK 495.00

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W247618-SAMPLE-K
NOK 495.00
250 G
NOK 861.00
1 KG
NOK 1,660.00
10 KG
NOK 10,670.00

About This Item

Linear Formula:
CH3CH=CHC6H3(OCH3)2
CAS Number:
93-16-3
Molecular Weight:
178.23
FEMA Number:
2476
EC Number:
202-224-6
Council of Europe no.:
186
MDL number:
MFCD00009282
UNSPSC Code:
12164502
PubChem Substance ID:
24901120
Flavis number:
4.013
NACRES:
NA.21
Organoleptic:
spicy
grade:
FG
Halal
Kosher
biological source:
synthetic
Agency:
meets purity specifications of JECFA
food allergen:
no known allergens

NOK 495.00

Please contact Customer Service for Availability
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biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥98%

refractive index

n20/D 1.568 (lit.)

bp

262-264 °C (lit.)

mp

98-100 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

spicy

SMILES string

COc1ccc(\C=C\C)cc1OC

InChI

1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+

InChI key

NNWHUJCUHAELCL-SNAWJCMRSA-N

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General description

Methyl isoeugenol is one of the main components found in the essential oil extracted from Acorus calamus[1], bark of Croton malambo[2] and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.[3]

Application

Methyl isoeugenol can be used as a natural food flavor in food industries.[4][5]

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
SHBQ9853
STBK1374
STBJ7101
STBG8987
STBH3668

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Hypotensive and vasorelaxant effects of (E)-Methyl isoeugenol: A naturally occurring food flavour
Fajemiroye JO, et al.
Food And Chemical Toxicology, 70, 214-221 (2014)
Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol
Fajemiroye JO, et al.
Food & Function, 5(8), 1819-1828 (2014)
Major constituents and antimicrobial activity of Korean herb Acorus calamus.
Kim WJ, et al.
Natural product research, 25(13), 1278-1281 (2011)
Aromatic plants of French Polynesia. I. Constituents of the essential oils of rhizomes of three Zingiberaceae: Zingiber zerumbet Smith, Hedychium coronarium Koenig and Etlingera cevuga Smith.
Lechat-Vahirua I, et al.
J. Essent. Oil Res., 5(1), 55-59 (1993)
Essential oil composition of Croton cuneatus and Croton malambo growing in Venezuela.
Suarez AI, et al.
Flavour and Fragrance Journal, 20(6), 611-614 (2005)
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