92145
D-Panose
analytical standard
Synonym(s):
α-D-Glc-(1→6)-α-D-Glc-(1→4)-D-Glc, O-α-D-Glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-D-glucose
About This Item
grade
analytical standard
Quality Level
Assay
≥97% (HPLC)
optical activity
[α]/D 153±8°, 3 hr, c = 0.8 in H2O
shelf life
limited shelf life, expiry date on the label
application(s)
food and beverages
format
neat
SMILES string
OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@H]3[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C18H32O16/c19-1-4-7(21)9(23)13(27)17(32-4)30-3-6-8(22)10(24)14(28)18(33-6)34-15-5(2-20)31-16(29)12(26)11(15)25/h4-29H,1-3H2/t4-,5-,6-,7-,8-,9+,10+,11-,12-,13-,14-,15-,16+,17+,18-/m1/s1
InChI key
OWEGMIWEEQEYGQ-QNHQVNOCSA-N
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Related Categories
General description
Application
- analysis of the analyte in spiked aqueous samples using magnesium oxide nanoparticles (MgO-NPs) as a matrix followed by surface-assisted laser desorption-ionization time-of-flight mass spectrometry (SALDI-MS). This technique can be further applied for the analysis of the analyte in the low-mass region
- determination of the analyte in Chinese rice wine using Fourier transform mid-infrared spectroscopy (FT-MIR)
- determination of the analyte in adulterated commercial sweet sorghum syrup using ion chromatography with integrated pulsed amperometric detection (IC-IPAD)- sodium hydroxide (NaOH)/sodium acetate (NaOAc) gradient method
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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