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1.15525

Millipore

RINGER tablets

for the preparation of RINGER′S solution

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About This Item

UNSPSC Code:
41106212
NACRES:
NA.74

Quality Level

200

sterility

non-sterile

form

tablet

technique(s)

microbiological culture: suitable

pH

7 (20 °C, 2.5 g/L in H2O)

application(s)

food and beverages
microbiology

storage temp.

15-25°C

Related Categories

General description

RINGER tablets are used for the preparation of the RINGER′S solution. Ringer Salt Solution is isotonic with bacteria and thus prevents them from being subjected to osmotic stress when they are removed from their customary environment. It is physiologically superior to physiological saline for sensitive organisms and preserves the cells in their original condition. The salts in the medium balance the osmotic equilibrium of the medium, thereby protecting the organisms from osmotic stress caused due to change in the environment.

Application

RINGER tablets are used for the preparation of the RINGER′S solution, which is used as an isotonic diluent for food, milk, and dairy products during the microbiological examination. RINGER solution is utilized like a diluent for preparing suspensions in bacteriological studies, especially in the examination of milk and dairy products.

Analysis Note

Appearance of solution (after autoclave): clear
pH-value (after autoclave): 6.8 - 7.2
Weight (min): ≥ 1.47 g
Weight (max): ≤ 1.79 g
Suitability (microbiological): passes test

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Hazard Classifications

Eye Irrit. 2

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

EU REACH Annex XVII (Restriction List)

CAS No.

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Protocols

Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain

The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.

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