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11038

Supelco

2,3-Butanedione

analytical standard

Synonym(s):

Biacetyl, Diacetyl

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About This Item

Linear Formula:
CH3COCOCH3
CAS Number:
Molecular Weight:
86.09
Beilstein:
605398
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

vapor density

3 (vs air)

vapor pressure

52.2 mmHg ( 20 °C)

Assay

≥99.0% (GC)

autoignition temp.

345 °C

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.394 (lit.)

bp

88 °C (lit.)

density

0.981 g/mL (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC(=O)C(C)=O

InChI

1S/C4H6O2/c1-3(5)4(2)6/h1-2H3

InChI key

QSJXEFYPDANLFS-UHFFFAOYSA-N

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General description

2,3-Butanedione, a volatile compound, is a product of citrate metabolism that is generally produced by certain bacteria including Lactococcus lactis ssp. diacetylactis and Leuconostoc citrovorum. It has a typical buttery flavor and is commonly found in fermented dairy products, such as sour cream, yogurt and cottage cheese.

Application

2,3-Butanedione may be used as an analytical standard for the determination of the analyte in milk and human breath samples by solid-phase microextraction and gas chromatography.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 2 Inhalation

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

44.6 °F - closed cup

Flash Point(C)

7 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

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Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter
Macciola V, et al.
Food Control, 19(9), 873-878 (2008)
Marlies De Ceuleneer et al.
Rapid communications in mass spectrometry : RCM, 25(11), 1536-1542 (2011-05-20)
Citrullination is a post-translational modification (PTM) that results from the deimination of the amino acid arginine into citrulline by Peptidyl Arginine Deiminase enzymes and occurs in a wide range of proteins in health and disease. This modification causes a 1
Esther Serrano-Saiz et al.
Genetics, 214(1), 163-178 (2019-11-30)
Members of the superfamily of solute carrier (SLC) transmembrane proteins transport diverse substrates across distinct cellular membranes. Three SLC protein families transport distinct neurotransmitters into synaptic vesicles to enable synaptic transmission in the nervous system. Among them is the SLC17A6/7/8
Determination of volatile organic compounds as biomarkers of lung cancer by SPME-GC-TOF/MS and chemometrics
Rudnicka J, et al.
Journal of Chromatography. B, Biomedical Applications, 879(30), 3360-3366 (2011)
Roger L. Lundblad
Chemical Modification of Biological Polymers, 78-78 (2011)

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