P8849
Protease Inhibitor Cocktail
DMSO solution, for the inhibition of serine, cysteine, aspartic, aminopeptidases and thermolysin-like activities, for use in purification of Histidine-tagged proteins, DMSO solution
Synonym(s):
Protease inhibitor solution
About This Item
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product name
Protease Inhibitor Cocktail, for use in purification of Histidine-tagged proteins, DMSO solution
biological source
synthetic
Quality Level
form
DMSO solution
storage temp.
−20°C
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General description
The cocktail contains a mixture of inhibitors that specifically target serine, cysteine, aspartic, and thermolysin-like proteases, and aminopeptidases.
Specificity
Application
It is recommended for inhibition of protease activity in 100 mL of cell lysate from 20 g of Escherichia coli or 10 g of baculovirus-infected Spodoptera frugiperda pupal ovary cells.
Features and Benefits
Targets multiple types of proteases, ensuring comprehensive inhibition of protease activity.
Compatibility with IMAC applications due to omission of chelating agents.
Supplied in convenient packaging options.
Components
Bestatin
E-64
Pepstatin A
Phosphoramidon
Quantity
This protease inhibitor cocktail has been optimized and tested for histidine-tagged proteins
Preparation Note
related product
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
185.0 °F - closed cup
Flash Point(C)
85 °C - closed cup
Certificates of Analysis (COA)
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Select different protease inhibitor types based on your needs to prevent protein degradation during isolation and characterization and safeguard proteins in sample prep.
Select different protease inhibitor types based on your needs to prevent protein degradation during isolation and characterization and safeguard proteins in sample prep.
Select different protease inhibitor types based on your needs to prevent protein degradation during isolation and characterization and safeguard proteins in sample prep.
Select different protease inhibitor types based on your needs to prevent protein degradation during isolation and characterization and safeguard proteins in sample prep.
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