Skip to Content
Merck
All Photos(1)

Documents

ERMAC057

Aflatoxin B1 solution

3.79 μg/g in acetonitrile, ERM®, certified reference material

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C17H12O6
CAS Number:
1162-65-8
Molecular Weight:
312.27
Beilstein:
1269174
EC Number:
200-835-2
MDL number:
MFCD00869647
UNSPSC Code:
85151701
PubChem Substance ID:
329799594
NACRES:
NA.24

grade

certified reference material

Agency

ERM®

manufacturer/tradename

JRC

concentration

3.79 μg/g in acetonitrile

application(s)

general analytical

format

single component solution

storage temp.

2-8°C

SMILES string

[H][C@]12OC=C[C@@]1([H])c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34

InChI

1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1

InChI key

OQIQSTLJSLGHID-WNWIJWBNSA-N

Looking for similar products? Visit Product Comparison Guide

Analysis Note

For more information please see:
ERMAC057

Legal Information

ERM is a registered trademark of European Commission

related product

Product No.
Description
Pricing

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Statements

H225,H312 + H332,H319

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F - closed cup

Flash Point(C)

2.0 °C - closed cup

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Customer Support.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Qing Kong et al.
Toxins, 4(11), 1181-1195 (2012-12-04)
Response surface methodology was employed to optimize the degradation conditions of AFB₁ by Rhodococcus erythropolis in liquid culture. The most important factors that influence the degradation, as identified by a two-level Plackett-Burman design with six variables, were temperature, pH, liquid
R L Cravens et al.
Poultry science, 92(8), 1997-2004 (2013-07-23)
The effects of increasing aflatoxin B1 concentration (0, 0.75, 1.5 mg/kg) on broilers with or without necrotic enteritis or virginiamycin were determined. In the 23-d study, 22 male Cobb 500 chicks per pen were allotted to 12 treatments (3 ×
Ajit Kumar et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 52, 216-224 (2012-11-28)
We have earlier conclusively established the Calreticulin Transacetylase (CRTAase) catalyzed modifications of functional proteins such as cytochrome-P450-linked mixed function oxidases (Cyt-P450-linked MFOs), NADPH cytochrome c reductase, and glutathione S-transferase by acetoxy derivatives of polyphenols. In this study, we have investigated
X L Wan et al.
Poultry science, 92(5), 1244-1253 (2013-04-11)
A total of 1,280 1-d-old ducks were used in a study to investigate the effects of increasing aflatoxin B1 (AFB1) concentrations from naturally contaminated corn on young ducklings, and the effectiveness of a clay adsorbent (CA) to protect against those
P Asurmendi et al.
Mycotoxin research, 29(1), 3-7 (2013-01-22)
Brewing industry by-products are important animal feedstuff alternatives for local swine producers in Córdoba, Argentina. The high content of nutrients makes these by-products vulnerable to bacterial and fungal contamination. The objectives of the present study were (1) to determine the
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service