1.00983
Ethanol
absolute for analysis EMSURE® ACS,ISO,Reag. Ph Eur
Synonym(s):
Ethyl alcohol, Methylcarbinol
About This Item
Recommended Products
grade
ACS reagent
for analytical purposes
for extraction
reagent grade
Quality Level
Agency
reag. ISO
reag. Ph. Eur.
vapor density
1.59 (vs air)
vapor pressure
59 hPa ( 20 °C)
product line
EMSURE®
Assay
≥99.9% (GC)
form
liquid
potency
6200 mg/kg LD50, oral (Rat)
expl. lim.
24.5 %
greener alternative product characteristics
Safer Solvents and Auxiliaries
Use of Renewable Feedstocks
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.36 (lit.)
pH
7.0 (20 °C, 10 g/L in H2O)
bp
78 °C (lit.)
mp
−130 (lit.)
transition temp
flash point 12 °C
application(s)
environmental
food and beverages
industrial qc
pharmaceutical
sample preparation
format
neat
greener alternative category
, Aligned
storage temp.
2-30°C
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Related Categories
General description
Application
Features and Benefits
- It is produced from grain or sugar cane, a renewable source
- Less toxic than synthetic ethanol (no toxic by-products)
- Reliable availability
- Production method is safer for the environment
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
55.4 °F - closed cup
Flash Point(C)
13 °C - closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Protocols
Photometric determination with PAR subsequent to separation of lead with Sodium diethyldithiocarbaminate
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