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411035

Sigma-Aldrich

6-Hydroxyflavone

98%

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About This Item

Empirical Formula (Hill Notation):
C15H10O3
CAS Number:
Molecular Weight:
238.24
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

98%

form

solid

mp

234-236 °C (lit.)

SMILES string

Oc1ccc2OC(=CC(=O)c2c1)c3ccccc3

InChI

1S/C15H10O3/c16-11-6-7-14-12(8-11)13(17)9-15(18-14)10-4-2-1-3-5-10/h1-9,16H

InChI key

GPZYYYGYCRFPBU-UHFFFAOYSA-N

Gene Information

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Zia Ud Din et al.
Histology and histopathology, 35(10), 1197-1209 (2020-09-11)
In this study, the flavonoid, 6-hydroxyflavone was investigated for its renal protective activity in the cisplatin rat model of nephrotoxicity. Male Sprague-Dawley rats weighing 200-250 g were included in the study. 6-Hydroxyflavone was daily administered at 25 and 50 mg/kg
Structure of 6-hydroxyflavone.
Seetharaman J and Rajan SS.
Acta Crystallographica Section C, Structural Chemistry, 48(9), 1714-1715 (1992)
Xing Wang et al.
PloS one, 10(3), e0116409-e0116409 (2015-03-20)
Inflammatory responses by kidney mesangial cells play a critical role in the glomerulonephritis. The anti-inflammatory potential of nineteen mono-, di- and polyhydroxylated flavones including fisetin, quercetin, morin, tricetin, gossypetin, apigenin and myricetin were investigated on rat mesangial cells with lipopolysaccharide
A novel and facile iodine (III)-mediated approach for C (5)-acetoxylation of 6-hydroxyflavone and 6-hydroxyflavanones.
Prakash O, et al.
Tetrahedron Letters, 45(49), 9065-9067 (2004)
Sourav Das et al.
Journal of biomolecular structure & dynamics, 37(15), 4019-4034 (2018-10-14)
The interaction of 6-hydroxyflavone (6HF) with hen egg white lysozyme (HEWL) has been executed using multi-spectroscopic and computational methods. Steady state fluorescence studies indicated that static quenching mechanism is involved in the binding of 6HF with HEWL, which was further

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