L9017
Lectin from Phaseolus vulgaris (red kidney bean)
Phytohemagglutinin PHA-P, BioXtra, purified by affinity chromatography, lyophilized powder
Synonym(s):
Phaseolus vulgaris agglutinin, PHA
About This Item
Recommended Products
biological source
Phaseolus vulgaris
Quality Level
product line
BioXtra
form
lyophilized powder
potency
≤17 μg per mL agglutination activity
purified by
affinity chromatography
impurities
salt, essentially free
storage temp.
2-8°C
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General description
Application
- for phytohemagglutinin (PHA) swelling assay
- for lymphocyte activation assay
- to evaluate cell-mediated immune response
Biochem/physiol Actions
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
Quality
Analysis Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
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