S9381
Succinimide
99.1%
Synonym(s):
2,5-Pyrrolidinedione
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About This Item
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Product Name
Succinimide,
Assay
99.1%
Quality Level
form
powder or crystals
color
white to off-white
bp
285-290 °C (lit.)
mp
123-125 °C (lit.)
SMILES string
O=C1CCC(=O)N1
InChI
1S/C4H5NO2/c6-3-1-2-4(7)5-3/h1-2H2,(H,5,6,7)
InChI key
KZNICNPSHKQLFF-UHFFFAOYSA-N
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Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Bioorganic & medicinal chemistry, 15(8), 2963-2974 (2007-02-27)
Norbormide [5-(alpha-hydroxy-alpha-2-pyridylbenzyl)-7-(alpha-2-pyridylbenzylidene)-5-norbornene-2,3-dicarboximide] (NRB, 1), an existing but infrequently used rodenticide, is known to be uniquely toxic to rats but relatively harmless to other rodents and mammals. A series of NRB-related analogues were prepared to investigate the structural features responsible for
Physical chemistry chemical physics : PCCP, 14(30), 10445-10454 (2012-05-05)
Dual-frequency relaxation-assisted two-dimensional infrared (RA 2DIR) spectroscopy was used to investigate energy transport in polyethylene glycol (PEG) oligomers of different length, having 0, 4, 8, and 12 repeating units and end-labeled with azido and succinimide ester moieties (azPEGn). The energy
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(29), 3240-3246 (2011-04-08)
The major soluble eye lens protein, αA-crystallin, has a very long half-life. Thus, many post-translational modifications, including stereoinversion, have been found in its constituent amino acids. We determine the rates of β-linkage isomerization, which is the main reaction through the
Analytical biochemistry, 410(2), 234-243 (2010-12-07)
A thermally stressed Fab molecule showed a significant increase of basic variants in imaged capillary isoelectric focusing (iCIEF) analysis. Mass analyses of the reduced protein found an increase in -18Da species from both light chain and heavy chain. A tryptic
Biomacromolecules, 12(1), 156-166 (2010-12-21)
Protein chemical degradations occur naturally into living cells as soon as proteins have been synthesized. Among these modifications, deamidation of asparagine or glutamine residues has been extensively studied, whereas the intermediate state, a succinimide derivative, was poorly investigated because of
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