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biological source
plant (Hordeum vulgare)
form
powder
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General description
Malt extract represents the soluble material extracted from malt during the mashing process of barley.
Application
A source of carbohydrates.
Petri dishes filled with malt extract agar, separately inoculated with fungal strains and cultivated to obtain an abundant and even growth, were used as the test surface in a study assessing the effect of two aerosolization methods on the release of fungal propagules from a contaminated agar surface. Malt extract has also been used in a kinetic study to investigate microbial growth using the Monod equation.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Rafał L Górny et al.
Annals of agricultural and environmental medicine : AAEM, 19(2), 279-284 (2012-06-30)
The effect of perpendicular and swirling aerozolization methods on the release of fungal fragments and spores from agar surface was studied. Three fungal species (Aspergillus versicolor, Cladosporium cladosporioides, Penicillium chrysogenum) were selected for the tests as they commonly occur indoors
Mapping and validation of chromosome regions associated with high malt extract in barley (Hordeum vulgare L.)
Collins, H., et al.
Australian Journal of Agricultural Research, 54, 1223-1240 (2003)
Ajeng Arum Sari et al.
Journal of bioscience and bioengineering, 114(2), 176-181 (2012-05-18)
Trametes versicolor U97 isolated from nature degraded 73% of the 1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane (DDT) in a malt extract liquid medium after a 40-d incubation period. This paper presents a kinetic study of microbial growth using the Monod equation. T. versicolor U97
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