95320
D-(−)-Tartaric acid
puriss., unnatural form, ≥99.0% (T)
Synonym(s):
(2S,3S)-(−)-Tartaric acid, D-Threaric acid
Sign Into View Organizational & Contract Pricing
All Photos(4)
About This Item
Recommended Products
description
synthetic
Quality Level
grade
puriss.
Assay
≥99.0% (T)
form
crystals
optical activity
[α]20/D −13.5±0.5°, c = 10% in H2O
quality
unnatural form
ign. residue
≤0.05%
mp
167-171 °C
172-174 °C (lit.)
SMILES string
O[C@@H]([C@H](O)C(O)=O)C(O)=O
InChI
1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m0/s1
InChI key
FEWJPZIEWOKRBE-LWMBPPNESA-N
Looking for similar products? Visit Product Comparison Guide
General description
Tartaric acid is a polyhydroxy acid with wide applications in the textile, pharma, and food industries. It is commonly used as a food additive and acts as an antioxidant and acidification agent. It is also used as a starting material for the preparation of many bioactive molecules.
Application
D-(-)-Tartaric acid may be used in the preparation of enantiospecific homochiral cis-4-formyl β-lactams. It may also be used as a starting material in the synthesis of D-erythro-sphingosine and L-lyxo-phytosphingosine.
Other Notes
Unnatural isomer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
The energy-saving production of tartaric acid using ion exchange resin-filling bipolar membrane electrodialysis
Journal of Membrane Science , 341(1-2), 246-251 (2009)
Tartaric acid and tartrates in the synthesis of bioactive molecules
Synthesis, 2001(09), 1281-1301 (2001)
An alternative synthesis of d-erythro-sphingosine and l-lyxo-phytosphingosine.
Tetrahedron Letters, 40(51), 9063-9064 (1999)
Efficient Asymmetric Synthesis of cis-4-Formyl-?-Lactams from L-(+)-Tartaric Acid.
The Journal of Organic Chemistry, 59(4), 932-934 (1994)
Carbohydrate polymers, 91(2), 529-536 (2012-11-06)
Gelation temperature of MC was reduced from 59°C to 54°C with the addition of 10% PEG. Sodium tartrate (NaT) and sodium citrate (NaC) were added to the MC-PEG solution to further reduce the gelation temperature close to physiological temperature. Different
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service