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89526

Millipore

Yeast Extract

micro-agglomerated

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About This Item

CAS Number:
8013-01-2
EC Number:
232-387-9
MDL number:
MFCD00132599
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

Saccharomyces cerevisiae

Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-N, ≥4.5%
nitrogen content, ≥9%

ign. residue

≤15%

loss

≤8.0% loss on drying

pH

5.8-6.8 (25 °C, 2% in H2O)

application(s)

food and beverages
microbiology

suitability

molds
yeasts

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Application

This yeast extract was produced in micro-agglomerated form to be easier for weight-in by better flow properties of the powder and less dust building.

Analysis Note

solubility:2% in water: clear, light yellow and light brown-yellow and light brown

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ2875
BCCH1763
BCCF1954
BCBV3961
BCBT1251

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Quorum sensing (QS) enables bacterial multicellularity and selective advantage for communicating populations. While genetic "switching" phenomena are a common feature, their mechanistic underpinnings have remained elusive. The interplay between circuit components and their regulation are intertwined and embedded. Observable phenotypes
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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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