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17265

Supelco

Methyl cis-15-tetracosenoate

analytical standard

Synonym(s):

Nervonic acid methyl ester, Selacholeic acid methyl ester

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100 MG
RM 819.00

RM 819.00

Estimated to ship on16 April 2025

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100 MG
RM 819.00

About This Item

Empirical Formula (Hill Notation):
C25H48O2
CAS Number:
2733-88-2
Molecular Weight:
380.65
Beilstein:
1728860
EC Number:
220-352-0
MDL number:
MFCD00056324
UNSPSC Code:
85151701
PubChem Substance ID:
329751291
NACRES:
NA.24

RM 819.00

Estimated to ship on16 April 2025

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grade

analytical standard

Quality Level

100

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

functional group

ester

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCC\C=C/CCCCCCCCCCCCCC(=O)OC

InChI

1S/C25H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25(26)27-2/h10-11H,3-9,12-24H2,1-2H3/b11-10-

InChI key

AINIZSBLAFHZCP-KHPPLWFESA-N

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General description

Methyl cis-15-tetracosenoate is a fatty acid methyl ester.[1]

Application

It may be used as reference standard oil mixture to determine the fatty acids and long chain alcohols of wax esters using GC/MS analysis.[1]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM6227
BCCK9072
BCCK1339
BCCG0932
BCCD0017

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Jiahui Yu et al.
Nutrients, 11(8) (2019-08-17)
Nervonic acid (24:1 n-9, NA) plays a crucial role in the development of white matter, and it occurs naturally in human milk. This study aims to quantify NA in human milk at different lactation stages and compare it with the
Atsuko Tada et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 46(5), 198-204 (2005-11-25)
Jojoba wax is a natural gum base used as a food additive in Japan, and is obtained from jojoba oil with a characteristically high melting point. Although the constituents of jojoba oil have been reported, the quality of jojoba wax
Ayesha Khalid et al.
Scientific reports, 8(1), 14883-14883 (2018-10-07)
Acute Leukaemia (AL) is a neoplasm of WBCs (white blood cells). Being an important class of metabolites, alteration in free fatty acids (FFAs) levels play a key role in cancer development and progression. As they involve in cell signaling, maintain

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