1.00590
Glycine
crystalline, EMPROVE® EXPERT, Ph. Eur., BP, ChP, JP, USP
Pharma Manufacturing
Synonym(s):
Glycine, Gly, Aminoacetic acid, Aminoethanoic acid, Aminoacetic acid, Aminoethanoic acid, Glycocoll
About This Item
Recommended Products
Agency
BP
ChP
JP
Ph. Eur.
USP
Quality Level
vapor pressure
0.0000171 Pa ( 25 °C)
description
EMPROVE® EXPERT Ph Eur,BP,JP,USP
product line
EMPROVE® EXPERT
Assay
98.5-101.0% (calculated on dried substance, perchloric acid titration)
form
crystalline
solid
technique(s)
inhibition assay: suitable
pH
5.9-6.4 (20 °C, 50 g/L in H2O)
pKa (25 °C)
(1) 2.35, (2) 9.60
2.35
mp
240 °C (dec.) (lit.)
solubility
soluble 250 g/L
density
1.161 g/cm3 at 20 °C
application(s)
liquid formulation
parenterals
pharma/biopharma processes
pharmaceutical
storage temp.
2-30°C
SMILES string
NCC(O)=O
InChI
1S/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5)
InChI key
DHMQDGOQFOQNFH-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
General description
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
Due to its low microbial and endotoxin limits, Glycine cryst. Emprove® Expert is especially suitable for high-risk applications.
Biochem/physiol Actions
Legal Information
Disclaimer
Application
also commonly purchased with this product
related product
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service