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Merck

PHL89754

Peonidin 3-glucoside chloride

phyproof® Reference Substance

Sinónimos:

Peonidin 3-O-glucoside chloride, 3-(Glucosyloxy)-4′,5,7-trihydroxy-3′-methoxyflavylium chloride, Glucopeonidin chloride

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About This Item

Fórmula empírica (notación de Hill):
C22H23ClO11
Número de CAS:
Peso molecular:
498.86
MDL number:
UNSPSC Code:
41116107
NACRES:
NA.24

grade

primary reference standard

product line

phyproof® Reference Substance

assay

≥90.0% (HPLC)

manufacturer/tradename

PhytoLab

application(s)

food and beverages

format

neat

storage temp.

−20°C

SMILES string

[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O

InChI

1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1

InChI key

VDTNZDSOEFSAIZ-VXZFYHBOSA-N

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General description

This substance is supplied with certified chromatographic purity. The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

Application


  • Impact of molar absorbance on anthocyanin content of the foods: This study discusses the influence of molar absorbance on the anthocyanin content in foods, which can have implications for the pharmaceutical applications of compounds like Peonidin 3-glucoside chloride. The findings provide insights into how molecular absorption properties affect the stability and effectiveness of anthocyanins as natural pigments in pharmacology (Chandra Singh et al., 2022).

Legal Information

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Certificados de análisis (COA)

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Visite la Librería de documentos

Arshad Mehmood et al.
Combinatorial chemistry & high throughput screening, 23(9), 917-930 (2020-04-29)
The present study was designed to evaluate the xanthine oxidase (XO) inhibitory and antioxidant activities of 30 bioactive compounds present in edible food plants for the possible treatment of hyperuricemia. The XO inhibitory, SO and DPPH radical scavenging activities of

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