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47844

Supelco

Xylitol

analytical standard

Sinónimos:

Xylite

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About This Item

Fórmula lineal:
HOCH2[CH(OH)]3CH2OH
Número de CAS:
87-99-0
Peso molecular:
152.15
Beilstein/REAXYS Number:
1720523
EC Number:
201-788-0
MDL number:
MFCD00064292
UNSPSC Code:
12164500
PubChem Substance ID:
24871509
E Number:
E967

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 1 g

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

94-97 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-30°C

SMILES string

OC[C@@H](O)[C@H](O)[C@@H](O)CO

InChI

1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+

InChI key

HEBKCHPVOIAQTA-SCDXWVJYSA-N

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General description

Xylitol is a 5-carbon sugar alcohol with antibacterial activity, found in medicines and dental products.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Xylitol may be used as a reference standard for the determination of xylitol in food samples by high performance liquid chromatography (HPLC) coupled to charged aerosol detector.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
LRAD8358
LRAD5893
LRAD0315
LRAC8637
LRAB7551

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Sigma-Aldrich

P9271

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Sugar Alcohol Kit (individually packaged in quantities indicated), analytical standard

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47266

Sugar Alcohol Kit

Erythritol United States Pharmacopeia (USP) Reference Standard

USP

1241903

Erythritol

D-Sorbitol Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1006

D-Sorbitol

Maltitol Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1248

Maltitol

Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector.
Malgorzata G, et al.
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 117, 77-82 (2013)
Kiet A Ly et al.
Pediatric dentistry, 28(2), 154-163 (2006-05-20)
The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners
Tom Birger Granström et al.
Applied microbiology and biotechnology, 74(2), 277-281 (2007-01-12)
The rare sugar xylitol is a five-carbon polyol (pentitol) that has beneficial health effects. Xylitol has global markets and, therefore, it represents an alternative to current dominant sweeteners. The research on microbial reduction of D-xylose to xylitol has been focused
Xiaoxiao Guo et al.
Bioresource technology, 128, 547-552 (2012-12-06)
In this study, an integrated xylitol production pathway, directly using xylan as the substrate, was constructed in Candida tropicalis BIT-Xol-1 which could efficiently convert xylose into xylitol. In order to consolidate this bioprocessing, a β-1,4-xylanase gene (atn) and a β-xylosidase
Eun Joong Oh et al.
Metabolic engineering, 15, 226-234 (2012-10-30)
As Saccharomyces cerevisiae cannot utilize xylose as a carbon source, expression of XYL1 coding for xylose reductase (XR) from Scheffersomyces (Pichia) stipitis enabled production of xylitol from xylose with a high yield. However, insufficient supply of NAD(P)H for XR and
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Protocolos

HPLC Analysis of Sugars on SUPELCOGEL™ Ca

Separation of Maltotriose; Maltose; Xylitol

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