Saltar al contenido
Merck
Todas las fotos(1)

Documentos

47120-U

Supelco

Safflower Oil

analytical standard

Sinónimos:

Safflower seed oil from Carthamus tinctorius seed

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Número de CAS:
8001-23-8
EC Number:
232-276-5
MDL number:
MFCD00132216
UNSPSC Code:
85151701

biological source

plant seeds (Carthamus tinctorius)

grade

analytical standard

packaging

ampule of 1000 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.476 (lit.)

density

0.921 g/mL at 25 °C (lit.)

application(s)

food and beverages

format

neat

functional group

carboxylic acid
oleic acid

storage temp.

room temp

¿Está buscando productos similares? Visita Guía de comparación de productos

General description

This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of safflower oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

12 - Non Combustible Liquids

wgk_germany

awg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
LC25148V
LC05030V
LC19610V
LC00266V
LB82553V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
Shirin J Abd et al.
Journal of food science, 77(1), M42-M47 (2012-01-21)
Whole Nonpareil variety almonds were inoculated with Salmonella Enteritidis PT 30 and stored at 4 or 23 °C for up to 48 wk. At 1, 12, 24, 37, and 48 wk of storage, almonds were heated by immersion in 121
Louise Louw
Lipids in health and disease, 11, 136-136 (2012-10-16)
Surgery is the mainstay therapy for HPV-induced laryngeal papillomatosis (LP) and adjuvant therapies are palliative at best. Research revealed that conjugated-linoleic acid (CLA) may improve the outcome of virally-induced diseases. The effects of Clarinol™ G-80 (CLA) and high oleic safflower
Yong Ji et al.
American journal of physiology. Gastrointestinal and liver physiology, 302(11), G1292-G1300 (2012-03-31)
Previous studies have linked certain types of gut mucosal immune cells with fat intake. We determined whether fat absorption activates intestinal mucosal mast cells (MMC), a key component of the gut mucosal immune system. Conscious intestinal lymph fistula rats were
Eric E Noreen et al.
Journal of complementary & integrative medicine, 9, doi:10-doi:10 (2012-10-30)
To determine the effects of 6wk of supplementation with fish oil (FO) on blood pressure and the morning salivary cortisol concentration in normotensive adults. Testing was performed following an overnight fast. Subjects (n=40; 35+/-13y, mean+/-SD) rested supine for 40min, at
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico