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Merck
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T0888

Sigma-Aldrich

Glycerol trihexanoate

~99%

Sinónimos:

1,2,3-Tricaproylglycerol, Glycerol tricapronate, Tricaproin, Trihexanoin

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About This Item

Fórmula lineal:
[CH3(CH2)4COOCH2]2CHOCO(CH2)4CH3
Número de CAS:
621-70-5
Peso molecular:
386.52
Beilstein/REAXYS Number:
1806732
EC Number:
210-701-5
MDL number:
MFCD00042905
UNSPSC Code:
12352211
PubChem Substance ID:
24899918
NACRES:
NA.25

biological source

synthetic

assay

~99%

form

liquid

density

0.98 g/mL (lit.)

functional group

ester

lipid type

neutral glycerides

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCC(=O)OCC(COC(=O)CCCCC)OC(=O)CCCCC

InChI

1S/C21H38O6/c1-4-7-10-13-19(22)25-16-18(27-21(24)15-12-9-6-3)17-26-20(23)14-11-8-5-2/h18H,4-17H2,1-3H3

InChI key

MAYCICSNZYXLHB-UHFFFAOYSA-N

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Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

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B Aurousseau
The British journal of nutrition, 60(3), 525-538 (1988-11-01)
1. Results of 138 nitrogen balance studies from experiments with forty male Limousin and nineteen male Ile de France preruminant lambs were used to estimate total N requirements and to assess the effects of dietary tricaproin inclusion, protein concentration, lysine
C Lutton et al.
Annals of nutrition & metabolism, 27(2), 162-171 (1983-01-01)
The effects of a diet consisting of 10% medium-chain triglycerides (C8:0, C10:0) or 10% homogeneous triglycerides of 6- to 14-carbon chain saturated fatty acids on cholesterol turnover processes were studied in rats using the isotope equilibrium method. Cholesterol absorption was
S Fontagné et al.
The Journal of nutrition, 130(8), 2009-2015 (2000-08-05)
We investigated the effect of chain length of dietary medium-chain fatty acids (MCFA) on growth performance and fatty acid composition of first-feeding carp larvae. In a first trial, five semi-purified isolipidic (23-24 g/100 g of dry matter) diets were formulated
G J A Wanten et al.
European journal of clinical investigation, 32(4), 285-289 (2002-04-16)
Unsaturated fatty acids are known as neutrophil activators. In the present study we investigated whether saturated triglycerides and fatty acids may also contribute to the previously observed activation of neutrophils by nutritional lipid emulsions. Furthermore we tested the hypothesis that
Haibo Xu et al.
Food chemistry, 188, 439-445 (2015-06-05)
An acidic cutinase (TtcutB) from Thielavia terrestris CAU709 was purified to apparent homogeneity with 983 Um g(-1) specific activity. The molecular mass of the enzyme was estimated to be 27.3 and 27.9 kDa by SDS-PAGE and gel filtration, respectively. A

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