As mentioned in the 'DESCRIPTION' section, the optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.
P0029
Protease from Bacillus sp.
Sinónimos:
Protamex®
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50 G
MXP 4,184.00
250 G
MXP 9,019.00
MXP 4,184.00
Fecha estimada de envío03 de abril de 2025
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50 G
MXP 4,184.00
250 G
MXP 9,019.00
About This Item
Comisión internacional de enzimas:
3.4.21.14
EC Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54
MXP 4,184.00
Fecha estimada de envío03 de abril de 2025
Productos recomendados
biological source
Bacillus sp.
Quality Level
form
granular
enzyme activity
>1.5 AU-N/g
storage temp.
2-8°C
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General description
Protease from Bacillus sp. is extensively useful in pharmaceutical, leather, food and waste processing industry. It is widely used in manufacturing protein hydrolysates.[1] Analysis of Bacillus protease stability and activity showed that the enzyme was active at all pH values from 5.0-11.0 with 100% activity at 8.0. Optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.[2]
Application
Analysis Note
minimum activity 1.5 AU-N/G solid
Legal Information
Protamex is a registered trademark of Novozymes Corp.
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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<BIG>Nascimentol W, et al.</BIG>
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High yields (1939 U/ml) of an alkaline protease were obtained in batch fermentation of a Bacillus sp. using a response surface methodology. The interaction of four variables, viz., starch, peptone, incubation time, and inoculum density, suggested inoculum density to be
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A simple, selective and sensitive electrochemical biosensor has been developed to detect protease biomarker from Bacillus licheniformis, a recognized model of the biochemical warfare agent Bacillus anthracis. In this assay, the biosensor is constructed using a d-amine acid containing substrate
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Podrían indicarme las temperaturas y pH óptimos de trabajo de esta proteasa
1 answer-
Helpful?
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What is the composition (or protein content) of this protease?
1 answer-
This is a product of Novozymes. The composition is considered proprietary, however, it is a blend of aggressive endo-proteases.
See the link below to a publication that may be helpful:
https://www.sciencedirect.com/science/article/pii/S2772502222000683Helpful?
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