MAK013
Glucose and Sucrose Assay Kit
sufficient for 100 colorimetric or fluorometric tests
Sinónimos:
Glucose and Sucrose Colorimetric/Fluorometric Assay Kit
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About This Item
UNSPSC Code:
12161503
NACRES:
NA.84
Productos recomendados
usage
sufficient for 100 colorimetric or fluorometric tests
application(s)
cosmetics
food and beverages
detection method
colorimetric
fluorometric
relevant disease(s)
endocrinological disorders, diabetes
storage temp.
−20°C
General description
Sucrose is a disaccharide that is hydrolyzed to glucose and fructose by invertase. Glucose is the primary carbohydrate utilized for energy during cellular respiration. Upon cellular uptake, glucose can be shunted towards breakdown via glycolysis or polymerized for energy storage.
Application
Glucose and sucrose assay kit has been used to:
- determine sucrose, aerobic glycolysis and pyruvate kinase activity
- determine protein and sugar in strawberries
- determine plasma insulin and glucose levels in mice
- analyze plasma glucose and plasma lactate and to quantify glucose/sucrose.
Suitability
Suitable for use with various biological samples including serum, plasma, other body fluids, food, and growth media.
Principle
In this assay kit, glucose is oxidized via glucose oxidase resulting in a colorimetric (570 nm)/ fluorometric (λex = 535 nm/λem = 587 nm) product, proportional to the glucose present. To measure sucrose, invertase is added to the reaction to convert the sucrose to glucose and fructose. The free glucose can be subtracted from the total glucose to give the concentration of sucrose present. This kit has a linear range of detection between 0.2-1.0 nmole of glucose for the fluorometric assay and 2-10 nmoles of glucose for the colorimetric assay.
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Referencia del producto
Descripción
Precios
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Danger
hcodes
Hazard Classifications
Aquatic Chronic 3 - Resp. Sens. 1
Storage Class
10 - Combustible liquids
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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