H8510
Hesperidinase from Penicillium sp.
lyophilized powder, ≥10 units/g solid
Sinónimos:
Hesperidin-α-1,6-rhamnosidase
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About This Item
Número de CAS:
Número CE:
Número MDL:
Código UNSPSC:
12352204
Formulario
lyophilized powder
actividad específica
≥10 units/g solid
temp. de almacenamiento
2-8°C
Otras notas
Contains both α-L-rhamnosidase (EC 3.2.1.40) and β-D-glucosidase (3.2.1.21) activities.
Definición de unidad
One unit will liberate 1.0 μmole of reducing sugar (as glucose) from hesperidin per min at pH 3.8 at 40 °C.
Forma física
Lyophilized powder containing sorbitol
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Resp. Sens. 1
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Natalia Lorena Rojas et al.
Journal of industrial microbiology & biotechnology, 38(9), 1515-1522 (2011-01-12)
Rhamnosidases are enzymes that catalyze the hydrolysis of terminal nonreducing L-rhamnose for the bioconversion of natural or synthetic rhamnosides. They are of great significance in the current biotechnological area, with applications in food and pharmaceutical industrial processes. In this study
L D Varbanets et al.
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993), 73(5), 9-15 (2011-12-15)
Investigation of 15 different glycoside activities of 64 strains isolated from water and invertebra of the Black Sea has shown that 64% of the studied strains displayed the capacity to synthesize enzymes with alpha-L-ramnosidase activity which varied from 0.01 to
Sudha Chaturvedi et al.
Mycopathologia, 172(4), 247-256 (2011-06-28)
Geomyces destructans is the etiologic agent of bat geomycosis, commonly referred to as white nose syndrome (WNS). This infection has caused severe morbidity and mortality in little brown bats (Myotis lucifugus) and has also spread to other bat species with
E V Gudzenko et al.
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993), 74(2), 14-21 (2012-06-13)
A scheme of isolation and purification of the enzyme with alpha-L-rhamnosidase activity has been developed. It included fractionation by ammonium sulfate and chromatography on TSK-gels Toyopearl HW-60, Fractogel TSK DEAE-650-s and Sepharose 6B. The enzyme was purified 60 times with
Lenka Weignerová et al.
Bioresource technology, 115, 222-227 (2011-09-06)
Extensive screening for a robust producer of α-L-rhamnosidase activity from well-defined strains of filamentous fungi, including multifactorial optimization (inducers, cultivation conditions) was accomplished. Enzyme production of the optimal producer Aspergillus terreus (non-toxigenic) was scaled up to 50L. α-L-Rhamnosidase, which was
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