C2294

Cod liver oil fatty acid methyl esters

BioReagent, suitable for insect cell culture

• Sinónimos: Fatty acid methyl esters
• Código UNSPSC: 12352211
• NACRES: NA.75

Propiedades

• origen biológico: cod liver oil
• Línea del producto: BioReagent
• Formulario: oil
• concentración: 15-25% (GC)
• técnicas: cell culture | insect: suitable
• impurezas: ≤6.0 ppt dioxin
• solubilidad: chloroform: 100 mg/mL, clear, colorless to light yellow
• Condiciones de envío: ambient
• temp. de almacenamiento: 2-8°C

Descripción

Acciones bioquímicas o fisiológicas

Essential fatty acids (FAs) from fish are regarded as a functional food. In particular, cod liver oil is rich in vitamin A, D, E, docosahexaenoic acid and ω3 polyunsaturated fatty acids (PUFA). Thus, cod liver oil serves as a dietary supplement.[1] PUFA′s sourced from marine organism if helpful in the prevention of coronary heart disease.[2] The FA composition of essential oils, is determined by its conversion to fatty acid methyl esters.[3]

Otras notas

Natural distribution of saturated and unsaturated fatty acids as methyl esters. With 15-25% ω-3 (octadecatetraenoic, eicosapentaenoic and docosahexaenoic) methyl esters.

Nota de preparación

Prepared by transmethylation of cod liver oil.

Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)