C0755

Conalbumin from chicken egg white

Substantially iron-free

• Sinónimos: Ovotransferrin
• Número de CAS: 1391-06-6
• Número CE: 215-727-0
• Número MDL: MFCD00130856
• Código UNSPSC: 12352202
• NACRES: NA.25

Propiedades

• origen biológico: chicken egg white
• Ensayo: ≥98% (agarose gel electrophoresis)
• Formulario: powder
• técnicas: protein quantification: suitable
• Nº de acceso UniProt: P02789
• temp. de almacenamiento: −20°C
• Información sobre el gen: chicken ... TF(396241)

Descripción

Descripción general

Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen.[1] It is also termed as ovotransferrin.[2] It is a member of the transferrin iron-binding glycoproteins family.[3] Ovotransferrin is also known an an acute?phase protein (APP)in some organisms.[4] It is the second main protein found in egg white.[5]

Aplicación

Conalbumin from chicken egg white has been used:

• as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds[4]
• to examine its effects on osteoclastogenesis[5]
• to study its partitioning in aqueous two-phase systems[6]

Acciones bioquímicas o fisiológicas

Conalbumin/ovotransferrin plays a key role in avian natural immunity.[7] It has the ability to prevent bacterial growth and possesses immunomodulatory functions.[4] Ovotransferrin also exhibits antimicrobial and antioxidant activities.[5]

Información de seguridad

• Pictogramas: GHS08
• Palabra de señalización: Danger
• Frases de peligro: H317,H334
• Consejos de prudencia: P261 - P280 - P342 + P311
• Clasificaciones de peligro: Resp. Sens. 1 - Skin Sens. 1
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: dust mask type N95 (US), Eyeshields, Faceshields, Gloves